100% Wayanad Robusta - Chundale Batch - 100g

Know Your Coffee 

Origin: Chundale, Wayanad, Kerala

Variety : Wayanad Robusta

Altitude : 990m-1120m

Intercrops with : Pepper and Arecanut

Harvesting method : Selective Fly-Picking

Processing : Sun-dried

Roast type : Medium

Perfect for Brewing with : Moka Pot, French Press, Pour-over 

Nestled at an elevation of 990 meters in the lush highlands of Wayanad, Chundale Estate offers a unique coffee experience born from a harmonious blend of nature and tradition. Here, coffee thrives under the shade of towering trees, intercropped with pepper vines and arecanut palms, infusing the beans with subtle, earthy undertones reflective of its diverse ecosystem. This single-origin Robusta coffee, carefully nurtured in the fertile soils of Wayanad, delivers a rich, smooth flavor profile with hints of spice and nuttiness—a true testament to its environment.

The coffee from Chundale Estate is a celebration of biodiversity and sustainable farming. The estate’s intercropping of pepper and arecanut alongside coffee not only supports soil health and pest control but also adds depth and complexity to the beans. Shade-grown and harvested with precision, this robusta showcases the passion and expertise of its growers, offering a bold, balanced cup that reflects the vibrancy of its surroundings. From the first sip, it captures the spirit of Wayanad—a perfect blend of tradition, flavor, and ecological harmony.