17AD Coffee
100% Wayanad Robusta - Mooppers batch - 100g
100% Wayanad Robusta - Mooppers batch - 100g
Know Your Coffee
Origin: Vaduvanchal, Wayanad, Kerala
Variety : Wayanad Robusta
Altitude : 870m-1041m
Intercrops with : Arecanut
Harvesting method : Selective Fly-Picking
Processing : Sun-dried
Roast type : Medium
Perfect for Brewing with : Moka Pot, French Press, Pour-over
Experience the bold, earthy flavors of 100% Wayanad Robusta, a coffee that stands out for its intensity and full-bodied character. Grown at 1041 meters amidst the shade-dappled forests near Chembra Peak, this single-origin coffee captures the essence of its unique terroir in the heart of the Western Ghats. The natural richness of the Wayanad soil, combined with sustainable farming practices at Mooppers Plantations, imparts a distinctive profile marked by deep chocolatey notes and a smooth, nutty finish. This robusta variety, with its superior quality and high-altitude origin, reflects the heritage and ecological harmony of its surroundings.
The coffee's exceptional quality begins with the meticulous practice of fly-picking, where only the ripest cherries are carefully handpicked at the peak of their maturity. This labor-intensive method ensures optimal sweetness and flavor, as each cherry is selected for its perfect ripeness. Fly-picking not only preserves the integrity of the beans but also honors a sustainable, eco-friendly approach to coffee production, delivering a truly memorable Wayanad Robusta experience.