100% Wayanad Robusta - Mooppers batch - 1 Kg Fly-picked harvest

Know Your Coffee 

Origin: Vaduvanchal, Wayanad, Kerala

Variety : Wayanad Robusta

Altitude : 870m-1041m

Intercrops with : Arecanut

Harvesting method : Selective Fly-Picking

Processing : Sun-dried

Roast type : Medium

Perfect for Brewing with : Moka Pot, French Press, Pour-over 

Experience the bold, earthy flavors of 100% Wayanad Robusta, a coffee that stands out for its intensity and full-bodied character. Grown at 1041 meters amidst the shade-dappled forests near Chembra Peak, this single-origin coffee captures the essence of its unique terroir in the heart of the Western Ghats. The natural richness of the Wayanad soil, combined with sustainable farming practices at Mooppers Plantations, imparts a distinctive profile marked by deep chocolatey notes and a smooth, nutty finish. This robusta variety, with its superior quality and high-altitude origin, reflects the heritage and ecological harmony of its surroundings.

Harvested with Precision and Care
The coffee's exceptional quality begins with the meticulous practice of fly-picking, where only the ripest cherries are carefully handpicked at the peak of their maturity. This labor-intensive method ensures optimal sweetness and flavor, as each cherry is selected for its perfect ripeness. By focusing on smaller, high-quality harvests in November 2024, Mooppers Plantations emphasizes freshness and precision, resulting in a cup that embodies the dedication and craftsmanship of its growers. Fly-picking not only preserves the integrity of the beans but also honors a sustainable, eco-friendly approach to coffee production, delivering a truly memorable Wayanad Robusta experience.